Join sugar artist Lucinda Larson for a series of four courses on creating unique and deliciously decorated cakes.
In this course series you'll learn expert tips that will help you smooth out your fondant, shape your chocolate, sculpt your gum paste, and pipe your buttercream. Lucinda will share the secret to creating cake embellishments that look professional and taste great. You'll get a comprehensive introduction and troubleshooting tips on working with modeling chocolate, store-bought and homemade fondant, gum paste, and buttercream.
Each course offers an in-depth introduction to one of the four fundamental elements of cake decorating, and will outfit you with the skills you need to create professional-looking cakes in your home kitchen. If you hope to create unique and memorable cakes for your next gathering or event check out Cake Decorating Fundamentals.
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