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Behind the Podcast : Aran Goyoaga on We Are Photographers

with Kenna Klosterman and Aran Goyoaga

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  •   01 Behind the Podcast: We Are Photographers Intro

    01:03

Class duration: 1h 0m

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About The Class

CreativeLive’s podcast We Are Photographers hosted by Kenna Klosterman brings you true stories from behind the lens and behind the lives of your favorite photographers, filmmakers and creative industry game changers. From their struggles to their wins, get the real human stories about why they do what they do. If you’re ready to join us in the hustle, listen, get inspired and discover why in the end the creative journey is all worth it. Upcoming podcast guests include Cristina Mittermeier, Brooke Shaden, Dave Krugman, TY Bello, Joshua Kissi and Karen Okonkwo and more.

In this premiere episode launching CreativeLive's brand new weekly photography podcast, Kenna records a live conversation with author, food stylist and photographer, Aran Goyoaga.

Aran is the author of "Small Plates & Sweet Treats: My Family's Journey to Gluten-Free Cooking" and the award-willing Cannelle et Vanille blog. Her work has been featured in many publications including The New York Times, Food & Wine and Conde Nast Traveler. Join the 280,000+ creatives following Aran's images and recipes on IG at @cannellevanille.


Lesson Plan

  1. 01

    Behind the Podcast: We Are Photographers Intro

    01:03
  2. 02

    We Are Photographers: Interview With Drew + Kenna

    12:04
  3. 03

    Production: We Are Photographers: Interview With Kenna + Aran

    35:47
  4. 04

    Post Production: We Are Photographers: Interview With Drew + Kenna

    11:43

Meet Your Experts

Kenna Klosterman

Kenna Klosterman is the Lead Host of CreativeLive and hosts the We Are Photographers podcast brought to you by CreativeLive. She is a photographer, tour leader, international MC and speaker, educator and creative community connector.

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Aran Goyoaga

I am a Basque Country born and raised author, food stylist, photographer, and a professionally trained pastry chef. I grew up in my family’s pastry shop, learning the trade from my grandparents, and later attended culinary school and worked as a pastry chef at the Ritz Carlton for three years. 

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