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Cake Decorating: Modeling Chocolate for Beginners

with Lucinda Larson

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  •   04 Creating Basic Animals

    31:37

Class duration: 2h 44m

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About The Class

bring chocolate to life.

Modeling chocolate can be used to create colorful, one-of-a-kind embellishments for your cakes. In Cake Decorating: Modeling Chocolate for Beginners, Master cake decorator Lucinda Larson will show you how to bring chocolate to life.

Chocolate is a surprisingly sensitive medium and it takes expert-level skill to turn it into a beautifully sculpted treat. In this course you’ll learn how to make and temper your own modeling chocolate as well as how to prepare a simple chocolate coating. Lucinda will share her tips for getting perfectly tempered chocolate, no matter the weather. And you'll learn how to make a variety of molded animals for decoration.

If you want to add a professional touch to the cakes you bake for your family and friends, join CreativeLive and Lucinda Larson or this fun and informative course on modeling chocolate.

Topics Covered


Lesson Plan

  1. 01

    Chocolate Modeling Supplies

    18:56
  2. 02

    Basic Shapes of Chocolate Modeling

    35:46
  3. 03

    Creating a Chocolate Baby Figurine

    26:28
  4. 04

    Creating Basic Animals

    31:37
  5. 05

    Creating Intricate Animals Part 1

    24:16
  6. 06

    Creating Intricate Animals Part 2

    27:39

Meet Your Expert

Lucinda Larson

Renowned sugar artist Lucinda Larson is known for her lovely gumpaste flowers, and wonderful use of color. She is fondly nicknamed the Buttercream Queen and The Icing Diva. In addition to her 33 years of teaching at numerous prestigious culinary ... read more

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Bonus Material

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Get access to exclusive bonus content when you purchase this class.

  • pdf Lucinda Larson - Modeling Chocolate Recipes.pdf
  • pdf Lucinda Larson - Basic Tools for Modeling Chocolate Figures.pdf

100% of students recommend this class.
See what some of them have to say.

  • fbuser 995017ee

    July 2014

    Awesome work and easier then I thought. Thanks for all the great ideas.

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