Genevieve Brazelton got the cocktail bug managing the bar at Jack Falstaff in San Francisco. They had a seasonal cocktail menu and coming up with 10 new drinks every few months led to a lot of experimentation with fresh fruits, infusions, and ingredients not often found behind a bar. Genevieve loved playing with flavor combinations and testing out hard to find sprits.
Now, she is about to launch The Bitter Housewife Aromatic Bitters into the world and building around that a brand that educates people on how exciting and approachable cocktails can be.
Connect with Genevieve online: Website | Facebook