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Cake Decorating: Modeling Chocolate for Beginners

Lucinda Larson

Cake Decorating: Modeling Chocolate for Beginners

Lucinda Larson

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Class Description

Modeling chocolate can be used to create colorful, one-of-a-kind embellishments for your cakes. In Cake Decorating: Modeling Chocolate for Beginners, Master cake decorator Lucinda Larson will show you how to bring chocolate to life.

Chocolate is a surprisingly sensitive medium and it takes expert-level skill to turn it into a beautifully sculpted treat. In this course you’ll learn how to make and temper your own modeling chocolate as well as how to prepare a simple chocolate coating. Lucinda will share her tips for getting perfectly tempered chocolate, no matter the weather. And you'll learn how to make a variety of molded animals for decoration.

If you want to add a professional touch to the cakes you bake for your family and friends, join CreativeLive and Lucinda Larson or this fun and informative course on modeling chocolate.

Class Materials

bonus material with purchase

Lucinda Larson - Modeling Chocolate Recipes.pdf

bonus material with enrollment

Lucinda Larson - Basic Tools for Modeling Chocolate Figures.pdf

Ratings and Reviews

fbuser 995017ee

Awesome work and easier then I thought. Thanks for all the great ideas.

Student Work