Day 1
- 3 video lessons
- 1 hour and 41 minutes of class content
- Streaming access on desktop and mobile browsers
- 100% satisfaction guarantee
Every successful photo doesn't just capture an image. It tells a story. Conceptualizing and photographing that story is both a daunting task and an essential skill, especially when it comes to shooting food. Join New York Times food photographer Andrew Scrivani for a 90-minute workshop on how to tell a complete story, from beginning to end, in 20 photos or fewer.
Course Instructor
Andrew Scrivani
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Just finished watching T minus 3 hours until I have to run off for a shoot. I came across this literally the day before I was to shoot an editorial for a guest chef at a hotel. After watching I can say I’ve got a few more ideas and approaches I will try out today (shoot day). I am just starting out and this course on editorial food photography is definitely something I would recommend to anyone going into, or already in this field.
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Andrew is a natural born teacher and storyteller. I enjoyed learning the specific lingo they use in the industry and also the behind-the-scenes info you typically don't get in food photography tutorials. I look forward to viewing the rest of Andrew's videos here on Creative Live.
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A masterful discourse on the art of storytelling with photography, specifically food photography. Outstanding work.
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