There's a common misconception that artists have a monopoly on creativity… But the very act of making waves—no matter the career—is a creative one. The Chase Jarvis LIVE Show is an exploration of creativity, self-discovery, entrepreneurship, hard-earned lessons, and so much more. Chase sits down with the world's top creators, entrepreneurs, and thought leaders and unpacks actionable, valuable insights to help you live your dreams in career, hobby, and life.

ABOUT THIS EPISODE:

Let’s Talk About Death (Over Dinner) is a tactical guide for having the most important conversations with yourself and your loved ones about what you want when you die, but more importantly what you want out of life. This book and this conversation are about tapping into the human experience to help you live a more fulfilled and creative life. Thinking and talking about death will make you laugh more, bring you perspective and clarity into your life, and will bring you closer to those around you.

• You can do whatever your craft is with whatever supplies, tools, and environment at your disposal. Michael didn’t even have a commercial kitchen (or the FDA’s approval) when he started Family Supper. Don’t focus on what you don’t have; focus on the thing/experience/art/outcome you want to create. Start by starting.
• We need to talk about death. The taboo and repression around talking about death are causing us financial, emotional and even physical problems as individuals and as a society. Check out deathoverdinner.org if you need a little help talking about death with your loved ones.
• Death puts life into perspective. There are no experts on death. Nobody knows what happens after you die. What we do know is that death is a human experience and we will all face it eventually. What happens between now and then is something you can (and should) plan. Let death help guide how you live your life.

ABOUT MICHAEL:

Michael Hebb is an artist, activist, restaurateur, long time friend of mine and probably the closest thing that comes to an expert on death. He is a hyphenated renegade, seemingly more comfortable swimming upstream and addressing taboo subjects than he is going with the crowd. He co-founded Portland’s unsanctioned underground food movement, was my co-conspirator for Songs for Eating and Drinking, and he recently wrote a powerful book about death that will change the way you view life.