Editorial Food Photography with Andrew Scrivani

Andrew Scrivani

Day 1
  • 3 video lessons
  • 1 hour and 41 minutes of class content
  • Streaming access on desktop and mobile browsers
  • 100% satisfaction guarantee
Every successful photo doesn’t just capture an image; it tells a story. Conceptualizing and photographing that story is both a daunting task and an essential skill—especially when it comes to shooting food. Join New York Times food photographer Andrew Scrivani for a 90-minute workshop on how to tell a story, from beginning to end, in 20 photos or less.
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Course Instructor

Andrew Scrivani

Andrew Scrivani

Andrew is a photographer, director and producer who has worked on editorial, publishing, advertising, content creation, documentary and feature film projects. He is also an internationally recognized workshop instructor and author and columnist on the subject of visuals.

See instructor's classes

  • Alwin W. Apr 18, 2021

    Just finished watching T minus 3 hours until I have to run off for a shoot. I came across this literally the day before I was to shoot an editorial for a guest chef at a hotel. After watching I can say I’ve got a few more ideas and approaches I will try out today (shoot day). I am just starting out and this course on editorial food photography is definitely something I would recommend to anyone going into, or already in this field.

  • Michael J. Apr 4, 2019

    Andrew is a natural born teacher and storyteller. I enjoyed learning the specific lingo they use in the industry and also the behind-the-scenes info you typically don't get in food photography tutorials. I look forward to viewing the rest of Andrew's videos here on Creative Live.

  • John K. Jun 29, 2017

    A masterful discourse on the art of storytelling with photography, specifically food photography. Outstanding work.

Showing 3 of 3 reviews

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