Food Photography
Lesson 7 of 19
HOMEWORK: Day 1 Assignment
Food Photography
Lesson 7 of 19
HOMEWORK: Day 1 Assignment
Lesson Info
HOMEWORK: Day 1 Assignment
Class Description
Join award-winning photographer Penny De Los Santos for this 15-hour course. When you think about food photography, it's not just about what's on the plate. It's about everything around it. The details, the scenes, the people, the culture, the history, the geography, and especially the moments. Food connects all of us. Food photography is the crossroad, where culture, food, and people come together.
Supplement this course and master your post-processing skills with classes from the Lightroom and Photoshop tutorials series.
Lessons
- Introduction: Point of Departure
- Audience Q & A
- Interview: James Oseland, Editor of Saveur Magazine
- Principles of Food Photography
- Critique with Larry Nighswander of Saveur Magazine
- Business of Food Photography
- HOMEWORK: Day 1 Assignment
Reviews
Michelle B
Penny is the best with Food photography and at telling a story with pictures. This was the very first class I ever saw on Creative Live and Penny was amazing! Her class is so informative to all the aspects of food photography, from styling, to plating to shooting and lighting. and how to tell a story. What she taught me will never go out of style and will inspire you too. Thank you Penny for this outstanding class!
a Creativelive Student
Totally love this course!! What a find especially for the price - such a wealth of information and what a great positive spirit!! Thanks Penny for sharing - keep up the excellent work!
joayne
Love, Love, Love Penny. What great energy. I will never look at food the same way. Her story and her vision really touched me. She was so generous in sharing her knowledge in such simple terms. One of my favorite classes!