So we have a lot of great spots to shoot, and we're very right here, obviously, by the door. Uh, this is a great space right here, this sort of floors. Amazing, yeah, lowers. Amazing. The door gives wonderful light. Although it's a small restaurant, it doesn't feel like there's, not enough light, because there really is, yeah, great light this way, uh, it's, actually, great light back here, back where the ships are way. Have actually good spots back here, too. We have that little bit of er was like a spotlight coming through the skylight. I'm really excited about the story that I think there's. A lot of great food, like here going on, you get a lot of good, too.
Food styling photography isn’t just about taking a delicious image; it’s a way to tell a story about tastes, seasons, and aesthetics. Learn how to artfully capture that story in-camera and share your work with potential clients and collaborators.
In this course, you will learn how to craft a food story through images that are unique, intimate, and meaningful. Noted food photographers Todd Porter and Diane Cu will show you how to utilize natural light whether you are shooting at the table or in a restaurant. You’ll learn simple techniques for food styling that will keep your food fresh and believable on set. Todd and Diane will also share strategies for creating a thriving food photography business through their successful blend of online marketing and community building.
Whether you want to explore a new career in food photography or are seeking to improve your existing food styling skills, this course will arm you with the technical skills and industry knowledge you need to succeed.