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#WFHCafe

 

#WFHCafe

 

Class Description

ABOUT ANDREW’S SHOW:

Photographer and Author Andrew Scrivani started the #WFHCafe to create a way to continue to share content with his followers, students, family and friends during the quarantine. #WFHCafe is where Andrew creates meals, shares recipes, photo tips, and does live feeds with Q&As demonstrations and guest chefs.

ABOUT YOUR INSTRUCTOR:

Andrew is a photographer, director and producer who has worked on editorial, publishing, advertising, content creation, documentary and feature film projects. He is also an internationally recognized workshop instructor and author and columnist on the subject of visuals. Andrew is also an Executive Producer for the film company Borough Five Pictures and has recently completed work on his first full-length feature film, Team Marco. Some of Andrew's clients include The New York Times, Conde Nast, Meredith Corporation, Hearst Corporation, Apple, Adobe, CreativeLIVE, Disney, Hay House Publishing, Clarkson Potter, Harper Collins, Norton and Grey Advertising.

Andrew's recent work includes directing and photographed the latest campaigns for Oprah Winfrey’s O That’s Good Foods and Bumble Bee Tuna as well as directing a short documentary film for The New Yorker Magazine, The Blades of New York's ‘Forged In Fire’ Contestants.

Lessons

  1. #WFHCafe with Andrew Scrivani, Episode 1: Arancini

    In this episode Andrew Scrivani makes an Italian classic with his grandmother’s arancini recipe.

  2. #WFHCafe with Andrew Scrivani, Episode 2: Broccoli Risotto

    In this episode of the #WFHCafé teaches us how to make a simple yet hearty risotto.

  3. #WFHCafe with Andrew Scrivani, Episode 3: Polenta and Sausage

    In this episode of the #WFHCafé Andrew Scrivani shows us how to make some Italian comfort food with polenta and sausage.

  4. #WFHCafe with Andrew Scrivani, Episode 4: Chocolate Covered Macaroons

    In this episode, Andrew Scrivani ventures into something sweet and teaches us how to make chocolate covered macaroons.

  5. #WFHCafe with Andrew Scrivani, Episode 5: Pasta with Peas (and bacon)

    In this episode of the #WFHCafé Andrew makes a simple pasta dish with peas, onions and bacon.

  6. #WFHCafe with Andrew Scrivani, Episode 6: Chickpea Stew

    In this episode of the #WFHCafé Andrew makes a chickpea stew that is the perfect dish for leftovers.

  7. #WFHCafé with Andrew Scrivani, Episode 7: Ramyeon

    In this episode of the WFHCafé we're learning how to make Ramyeon, the Korean version of Ramen.

  8. #WFHCafé with Andrew Scrivani Episode 8: Goan Green Curry
  9. #WFHCafé with Andrew Scrivani, Episode 9: Scones

Reviews