Every successful photo doesn’t just capture an image; it tells a story. Conceptualizing and photographing that story is both a daunting task and an essential skill — especially when it comes to shooting food. Join New York Times food photographer Andrew Scrivani for a 90-minute workshop on how to tell a story, from beginning to end, in 20 photos or less.
Andrew is a photographer, director and producer who has worked on editorial, publishing, advertising, content creation, documentary and feature film projects. He is also an internationally recognized workshop instructor and author and columnist on the subject of visuals.