So when you first enter a place, you want to keep your eyes wide open, take it all in, enjoy the sounds of the dishes, and try to figure out what it is that you're actually going to try and shoot. You want to shoot a wide shot, you don't just wanna have details of food, or portraits, or the chef cooking, but you wanna make sure that you actually show the whole interior of a place too. Because the purpose is to work your way wide from the outside to the inside, and then work your way closer into the details as you go. So I'm gonna walk through, and as I'm walking through, I'm also paying attention to the small things that might give it a sense of character, looking at the lights, and the way the silverware is lined up, the way the booths are lined up. And I'll probably shoot as I go. At ISO 800, I'm in a hand hold. And just slowly walk through the scene, take pictures, try to figure out what might work, and what might help an editor when they're trying to get a final layout. So it's a p...
retty cool place, it has great atmosphere, a lot of lot of natural light, which works nice, and you're able to really get a sense of it. The only thing I would probably do differently when shooting on assignment for a magazine is to actually have some people in here, have them different booths, different places. And again it's very important to have a conversation with people, such as the manager or staff at the time to ask, "Can I come in, can I take a few shots?" But generally speaking, if you're shooting on assignment, you really wanna try to get that extra press for people and their restaurant, and most people will be glad to have you in there. But not everybody always likes a fork up to their mouth in photographs, so just be cognizant of what it is you're getting. Be respectful, but obviously try to tell a story as best you can. We're on the other side of the restaurant, and it has a completely different look. It still captures the same sort of character and feel as where we began, but the turquoises are here, we've got some bar stools. We've got in general a little bit of a different feel, and so if we really wanna capture the whole place and give our editors the best opportunity to show the Salmon Bay Cafe, then it's important that we capture this part of the story as well. And a little later, we're gonna sit down with Ken, and he is the proprietor of this place, and talk to him a little bit about what he thinks the character is.